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Restaurant Kitchen Manager


Kitchen Manager
Casual Theme-Culinary Leader
As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. You can find that opportunity with us, Apply Today for our location in West Bend, WI. Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all of our restaurants' kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. We pride ourselves on Legendary Food, Legendary Service and Lots of Legendary fun! Our team has an incredible sense of pride in everything they do, and are full of passion ensuring each guest has a legendary experience every time. Since we opened our doors over 20 years ago, our main focus has been putting our employees first. Our founder's belief is if all team members are happy our guests will have an amazing experience to brag about. We are operating restaurants in almost every state across the U.S. as well as 6 international locations, with definite plans for expansion and growth this year. Don't miss this legendary opportunity as a Kitchen Manager, Apply Today for our location in West Bend, WI.
Title of Position: Kitchen Manager
Job Description:
The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. The Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.
Benefits:
Industry Leading Compensation
Medical/Dental/Vision Insurance
401(K)
Short and Long Term Disability
Life Insurance
Paid Vacation
Stock Incentive Program
And the Best Benefit of all ..Growth
Qualifications:
The Kitchen Manger should always provide consistent support to the success of the operation
The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
A strong understanding of restaurant P&L statements is required for the Kitchen Manager
A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
This position requires a minimum of 3 years' experience as a Kitchen Manager in a high volume environment
Our clients are looking for the best Kitchen Manager Professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.
3-4 years of current Kitchen Manager experience
Strong Kitchen Manager operational background and knowledge
The Kitchen Manager should possess exceptional people skills
The Kitchen Manager should possess problem solving skills
Top notch Kitchen Manager with communication and writing skills
A drive to be the best Kitchen Manager Professional
Apply Now - Kitchen Manager located in West Bend, WI
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